Being a sommelier means you are an expert on understanding a wine’s character, body and taste to pair it with the finest food. Being a designer means you have to be an expert on understanding a wine’s character, body and taste to design its label. Colibri branding & design tasted Kostarelou’s fine wines and designed the labels for the long-term aging Dry Red “gelos” wine and the Merlot Cabernet Sauvignon (certified both under Protected Geographical Indication “Aigialeia Slopes”, Corinth) and the Dry White wine.
