Truly rare olive oil
What does it take for a contemporary food branding endeavor to bear fruit?
MONOLOGUE is nothing less than an exceptional olive oil made from olives of a rare species called Lianolia. Olives are cultivated in remote, inaccessible slopes in Epirus and yield scarcely a tenth of the fruit's weight in oil, yet extremely rich in antioxidants.
To highlight the truly rare taste and unique character of the awarded MONOLOGUE olive oil, we drew inspiration from a perennial architectural masterpiece; both name and visuals point to the largest ancient theatre of Dodoni, hosted in MONOLOGUE's birthplace, Epirus.