What does it take for a contemporary food branding endeavor to bear fruit?
MONOLOGUE is nothing less than an exceptional olive oil made from olives of a rare species called Lianolia. Olives are cultivated in remote, inaccessible slopes in Epirus and yield scarcely a tenth of the fruit's weight in oil, yet extremely rich in antioxidants.
To highlight the truly rare taste and unique character of the awarded MONOLOGUE #oliveoil, we drew inspiration from a perennial architectural masterpiece; both name and visuals point to the largest #ancientheatre of #Dodoni, hosted in MONOLOGUE's birthplace, Epirus.
