A food story of 8000 farmers and a famous olive oil.
Branding/Identity Design
What does it take for a contemporary food branding endeavor to bear fruit?
An elegant, exotic journey to the rich history and traditions of the East.
Cheese making is part of the heart and soul of a proud Greek food tradition. This is not only true of feta cheese but other kinds too, such as the soft and...
The incorporation of remote communication and collaboration solutions in fast-paced environments, where global businesses seek effective ways to streamline...
Eduact invited Colibri to produce an effective communication strategy and material for the Global Robotics Championship (First Lego League).
Some people refuse to take no for an answer or give up when doors close in their face. Not Eleanna. We met her when staying in her hotel while on a...
Our branding influence is smoothly and gradually permeating through the communication outlets of the Black Sea Trade and Development Bank. Banks won’t be...
If Plin is a case of proactivity in strategic branding, the FoodRaft project is good branding reflexes. For over 12 years we have been working with...
Plin Nanotechnologies was a startup when they began their branding journey with our company. They were able to produce nanoparticles for a number of...
Following the successful and award-winning culinary ranges of Mediterranean Light and Baklava Gold, Kolionasios has developed a new line of clean label...
Family tradition is the most common claim in the world of food. More often than not it is simply not enough. When Thomas Korelas and his team, all in their...
Rito is the leading manufacturer and exporter of sweet spreads and other confectionery ingredients in Greece.
The branding challenge was how to make a quality pie range stand out above the rest; to distance it from the small scale, rustic image associated with the...
Sea Salt Flakes is another "ship" in the Salt Odyssey Salt fleet. We designed the six separate packages, corresponding to the flavours (natural, organic...
As a fast growing manufacturer of Greek traditional pies, Ioniki set out to re-evaluate their image and design it afresh.
The Greek leader in pork meat and cold cuts, Creta Farms broke ground last year with a mouth watering collection of products for the Greek grill house “...
Booking Clinic is an innovative Greek start-up in the field of the ever expanding medical tourism industry .
One of the arts of fishing is providing seafood, fresher than fresh. MSG are one of the very few in the Mediterranean to have freeze-on-board facilities and...
Honey is a very particular product where properly designed packaging will make a real difference on the shelf. Even if you have the best honey in the world...
The "Asylo Tou Paidiou" – the refuge of the child, is a philanthropic educational institution and one of the oldest foundations in Thessaloniki, celebrating...
The brand new Aegean Gourmet series by Mytilos smells like the Mediterranean Sea!
Quality Greek pork meat is now available for the Greek grill from the acclaimed “En Elladi” brand.
“From Farm to Fork” is the message that we came up with when branding Lucia's Farm products for the Hellenic Farming Company.
Colibri's journey to the mysterious and seductive streets of the East through branding Kolionasios continues with a new product line.
The personal web site of a new architect, which combines the areas of her interests and professional experience.
A dynamic Swiss company active in custom research, development, production and marketing of specialty chemicals, intermediates and active ingredients.
Οne of the most important projects undertaken in our 25 years of operation!
“Sorry… no beaches” in Naoussa! The beaches may be absent, but Naoussa has excellent tourism potential
Divine Origins, a fresh brand for Vagiannis Olives
Freskoulis Freshly Steamed Vegetables was awarded for its practical and innovative packaging.
This is not a new journey. For centuries, camel caravans and schooners have been braving deserts and seas carrying the ingredients of baklava, like spices,...
Every project is special, but we are especially proud when undertaking big, traditional brands in the food industry. One of these is Zenith, a brand with...
One of the most important international events in the gastronomy sector was hosted for the first time in Thessaloniki and Colibri was proud to be a part of...
Branding Pig-A-Sauce was one of Colibri's most "delicious" projects, and we decided to have some fun by playing on words!
Colibri's successful collaboration with Palirria has been unfolding for many years and utilises a whole range of Colibri's services available for food...
Rebranding Zeo, by editing a new product catalogue and designing a logo and packaging.
Rebranding the Greek leading brand of fresh, ready to eat vegetable salads and meals.
A game that makes you travel more. A journey that makes you play more. This is the brand new game/campaign of the Tourist Organization of Halkidiki called “...
«If you run you must Lake Run».